tag:blogger.com,1999:blog-8074403115431929401.post4063148248549450663..comments2023-06-02T10:03:52.896-05:00Comments on A Creative K: Rice, Rice, BabyKaren Shttp://www.blogger.com/profile/00471057380298714556noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8074403115431929401.post-77138699150228205312011-03-19T09:45:40.618-05:002011-03-19T09:45:40.618-05:00Very interesting ... You have some decent Asian /...Very interesting ... You have some decent Asian / International food stores in Madison. You could try other mystery starches as resists. I say that because I have a few of them--just haven't been brave enough to do it yet! I agree--just get them wet, don't try cooking them or they cook become permanent on your fabric.Michele Matucheskihttps://www.blogger.com/profile/12162457608075358487noreply@blogger.comtag:blogger.com,1999:blog-8074403115431929401.post-57864255546875019772011-03-18T12:04:36.206-05:002011-03-18T12:04:36.206-05:00That's a good idea, Beth. I didn't even t...That's a good idea, Beth. I didn't even think to rinse it first. We usually eat brown rice and I was thinking of maybe trying that mixed with the rice/flour.Karen Shttps://www.blogger.com/profile/00471057380298714556noreply@blogger.comtag:blogger.com,1999:blog-8074403115431929401.post-56744298865953727652011-03-18T11:57:30.349-05:002011-03-18T11:57:30.349-05:00The bark and the red are the best!!! You might try...The bark and the red are the best!!! You might try regular long grain rice, rinsed first and cooked... less starch that way. Minute rice is nothing but starch... All the rice here says to rinse first, use 6 cups water and 1 cup rice, boil for 15 minutes or until tender, drain off remaining water, and serve.... but makes sense if you don't want the starch and separate grains.Beth@IHaveANotion.comhttps://www.blogger.com/profile/17431103172678397165noreply@blogger.com