It took me three tries to get this right. The first time the syrup was too thin and the colors on my fabric were washed out and boring.
The second time, I boiled the syrup until I had delicious caramel. Great for eating -- not so great for this project.
The third time it was just right.
I love the way that the resist and the dyes ran together.
The backside of these is the most interesting. This was a fun technique. The best part is there is no waiting for the resist to dry before adding the dyes.
1 comment:
different! and a different pallet for you too. I think I like the flour crackled resist better... than this. But what about using Karo syrup, already cooked... just thin it as needed?
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