My design wall has those BOM2011 blocks on the side, but I've put up the stuff from the "Buck-A-Block" deal that my one of my LQSs has. The yellow/white ones are from last month and the orange strip is this month's.
The blocks are made using "Thangles" and the LQS owner made hers in mini-size. We are duplicating it in EQ7 and I'm duplicating it for real. I just couldn't resist those bitty blocks. They're 2 3/4 inches, so they will finish at 2 1/4. So cute! To see other design walls, click here to go to Judy's blog.
This mess on my cutting table is the audition for the next block in my Civil War Bride Quilt. I've almost finished the ostriches -- there was a lot of football this weekend (Go Badgers!). I'm thinking I'm going to use the dark green for the background even though there are a lot of leaves and stems in the design; I'll use the lighter greens for the appliqué.
And these beauties are my haul from the farmer's market this weekend. I found my all-time favorite squash, some gorgeous cippolini onions, and this lovely Romanesco broccoli. We sampled the Romanesco Saturday for dinner ( I drizzled it with EVOO and roasted the florets in the oven until they were browned, then a little Kosher salt and lemon juice to finish -- OMGosh! -- delicious!) We had a couple of the delicata squash for dinner last night.

The blocks are made using "Thangles" and the LQS owner made hers in mini-size. We are duplicating it in EQ7 and I'm duplicating it for real. I just couldn't resist those bitty blocks. They're 2 3/4 inches, so they will finish at 2 1/4. So cute! To see other design walls, click here to go to Judy's blog.
This mess on my cutting table is the audition for the next block in my Civil War Bride Quilt. I've almost finished the ostriches -- there was a lot of football this weekend (Go Badgers!). I'm thinking I'm going to use the dark green for the background even though there are a lot of leaves and stems in the design; I'll use the lighter greens for the appliqué.And these beauties are my haul from the farmer's market this weekend. I found my all-time favorite squash, some gorgeous cippolini onions, and this lovely Romanesco broccoli. We sampled the Romanesco Saturday for dinner ( I drizzled it with EVOO and roasted the florets in the oven until they were browned, then a little Kosher salt and lemon juice to finish -- OMGosh! -- delicious!) We had a couple of the delicata squash for dinner last night.


